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Teviotdale Pie




Source of Recipe


recipezaar


Recipe Introduction


Originating in the Scottish borders where good meat is taken for granted, this dish is a kind of suet pie which makes a small amount of meat go a long way.



List of Ingredients




1 lb lean ground beef
1 medium onion, chopped
10 ounces beef stock or bouillon
1 teaspoon Worcestershire sauce
8 ounces self-raising flour
1 ounce cornflour
3 ounces shredded suet
10 ounces milk


Recipe



1. Pre-heat oven to 350 F degrees.
2. Put the meat in a large saucepan and cook over a medium heat in its own fat until it starts to brown.
3. Add the onion and cook for a further 5 minutes until softened.
4. Add the stock and Worcestershire sauce.
5. Simmer for 15-20 minutes.
6. Put the flour, cornflour and suet in a bowl, and then gradually stir in the milk to form a thick batter.
7. Put the meat in a 20-ounce pie dish.
8. Cover with the batter mixture.
9. Bake for 30-35 minutes until risen and browned.

Serves 8.