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Tiny mustard toad-in-the-holes




Source of Recipe


Safeway


List of Ingredients




* 2 x 340g pkts Safeway 24 Pork Cocktail Sausages
* 3tbsp Safeway Whole Grain Mustard
* 2tbsp golden syrup
* 175g (6oz) Safeway Plain Flour
* 2 large free-range eggs
* 300ml (1¼2pt) full-fat milk
* 50g (2oz) lard
* 4tbsp horseradish relish
* 225g (8oz) mayonnaise


Recipe



1 Preheat oven to 180°C/350°F/ gas mark 4. Put sausages in a roasting tin. Roast for 30 mins, then remove and drain liquid.
2 Mix mustard and syrup in a bowl and use to coat sausages.
Return to oven for a further 30 mins until golden. Allow to cool.
3 Put flour in a bowl. Add eggs and whisk together, gradually adding milk to make a smooth batter. Allow to stand.
4 Put lard into sections of 2 x 12 fairy cake tins. Heat until piping hot. Remove, put 2 sausages into each section and spoon batter on top. Return to oven for 10-15 mins until risen and golden.
5 Mix relish and mayonnaise in a bowl. Serve with toad-in-the-holes.

Serves8