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Warwickshire Rarebit




Source of Recipe


Coventry Online


List of Ingredients




¼pt (125ml) beer (Arthurs Wit or Nuns Ale)
2tsps Worcester sauce
12oz (300g) Warwickshire truckle
1 tsp cornflour
1 tsp grain mustard (optional)
8 slices of Bloomer



Recipe



Grate the cheese and place in the fridge. Slice the bloomer and toast lightly. Place the beer and Worcester sauce in a pan and bring to boil. Simmer to reduce the beer by half.

Dilute the cornflour in a little beer (drink the rest!) Stir in the cheese but heat gently to melt.

Add a little of the cornflour mix to thicken the cheese mix. Reboil to cook out the cornflour. Remove from heat and add the grain mustard (optional).

Cool the mix. Spread evenly and thickly on to the toast slices and then brown under the grill.

Serve with pickled onions or pickle and a glass of the same beer.

Serves 4.