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Weetabix and butter pudding




Source of Recipe


Cheers Love


List of Ingredients




½ cup/125 ml butter or margarine, softened
1 cup/250 ml sugar
5 eggs
2½ cups/625 ml whipping cream or evaporated milk
1 T/15 ml vanilla
dash cinnamon
10 Weetabix
½ cup/125 ml raisins


Recipe



Beat butter and sugar until fluffy[1]. Beat in eggs, one at a time. Gradually blend in cream, vanilla and cinnamon, beating well.

Break Weetabix into bite-size pieces, place in shallow 2-1/2 quart/2.5 L baking dish. Sprinkle with raisins. Pour on cream mixture. Sprinkle with additional cinnamon.

Let stand 30 minutes to allow custard to soak into cereal. Set dish in a larger pan, add water to fill halfway up dish. Cover dish with aluminununium foil.

Bat at 350°F/180°C for 35 minutes. Uncover; bake 20-30 minutes or until just set. Serve warm, with cream if desired. Serves 8.