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Wensleydale Bannock




Source of Recipe


wensleydale-creamery


Recipe Introduction


In Yorkshire, Wensleydale cheese is traditionally eaten with crisp apples and fruit cake: this delicious recipe combines all three!


List of Ingredients




Self Raising Flour 1lb 450g
Salt & pepper pinch pinch
butter 4oz 100g
milk 16 tbsp 16 tbsp
streaky bacon, chopped 8oz 225g
butter 2oz 50g
Traditional and Blue Wensleydale cheeses (mixed),grated 8oz 225g
egg, beaten 1 1

Recipe



# Place the flour in a mixing bowl with a pinch of salt and rub in the 1 00g/4oz of butter.
# Mix in the egg and 6 tbsp of the milk to make
a soft dough.
# Turn the dough onto a floured work surface and knead lightly into a round.
# Place on a baking sheet and mark out into 6 sections with a sharp knife. Bake at 450°F/230°C/Gas Mark 8 for 10-15 minutes.
# Meanwhile, lightly fry the chopped bacon.
# Beat together the 50g/2oz butter, grated
cheese and seasoning with the remaining milk to make a smooth paste.
# Split the bannock in half and fi II with the cheese and bacon mixture. Serve hot with a crisp green salad.