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West Country Pork




Source of Recipe


the web


List of Ingredients




4 lean pork chops

1 sprig thyme

2 Bramley apples (cored and diced)

1/2 pint strong dry cider

1 onion sliced

1 tablespoon apple brandy (optional)

Salt and black pepper

Butter for frying

Recipe



Fry chops in butter for about 3 mins each side (until browned). Remove
chops to a flame proof casserole dish. Fry onion and thyme in the same
saucepan as the pork. Add apples, cider and brandy. Poach for about 5
mins. Add this to the chops. Cook in oven 300ºF for about 40 mins.
Thicken the sauce if desired.

Serve with jacket potato, creamed swede and spring greens.