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Yarg Rolls




Source of Recipe


British Cheese


List of Ingredients




4 bread rolls
25g (1oz) soft margarine or butter
75g (3oz) Cornish Yarg Cheese, grated
Juice of ½ lemon

Recipe



# Cut four or five vertical slits down each roll.
# Mix together the other ingredients until combined.
# Spread the mixture evenly between the slits in the rolls and spread any remaining mixture over the top.
# Wrap each roll loosely in foil, place on a baking tray and bake at 200°C, gas mark 6 for 15 minutes.
# If soft rolls used, open the foil for a few minutes to crisp the tops.
# Serve with Savoury Ramekins or with vegetable soups or other savoury dishes.

Serves 4.