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AUNT BEE'S PEACH PIE




Source of Recipe


the web


Recipe Introduction


Mayberry


List of Ingredients




2 sticks or 1 packet of pie crust mix
5 cups sliced fresh peaches (about 9 medium)
1 teaspoon lemon juice
1 cup sugar
1/4 cup All Purpose Flour
1/4 teaspoon cinnamon
2 tablespoons butter or margarine

Recipe



Heat oven to 425 degrees. Prepare pastry for a 9 inch Two-crust Pie as directed on package. Mix peaches and lemon juice. Stir together sugar, flour and cinnamon; mix with peaches. Turn into pastry-lined pie pan; dot with butter. Cover with top crust which has slits cut in it; seal and flute. Cover edge with 2 to 3-inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.

Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through slits of crust.

Andy says it's mmmmmmm Good with a dab of Vanilla Ice Cream!!!