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Arkansas Cheesecake




Source of Recipe


the web


List of Ingredients




1 Egg -- separated
1/2 cup Skim Milk
1 package Gelatin Powder, unsweetened -- (envelope)
1/8 teaspoon Salt
1 tablespoon Equal -- (no substitute)
1 1/2 cups Cottage Cheese
1 tablespoon Lemon Juice
1 teaspoon Vanilla
6 tablespoons Cool Whip Lite®
2 medium Graham Crackers -- crushed
1 dash Cinnamon
1 dash Nutmeg


Recipe



Take cottage cheese and cream in blender until very SMOOTH
hard
part>. Set aside. Put egg yolk in top of double boiler beat well and add
milk.
Add
gelatin & salt. Cook over boiling water until gelatin dissolves and
mixture
thickens.
(about 10 minutes) Remove from heat, add sugar substitute. Cool. Add
cottage
cheese, lemon juice and vanilla to cooled mixture. Chill, stirring
occasionally, until
mixture mounds when dropped from a spoon. Beat egg white until stiff.
Fold egg

white and cool-whip together into mixture. Pour into graham crust. Or
pour
into
pie plate and top with crumb topping.

Crumb Topping: crush 2 graham crackers fine. Mix with pinch of cinnamon
and
nutmeg.