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BABY FOOD CAKE




Source of Recipe


Open Line Bulletin 1973


List of Ingredients




4 eggs
2 cup sugar
3 small jars of strained carrots
1 cup nuts, chopped
1 can (large or small) crushed pineapple, drained
2 cups flour, unsifted
1 cup raisins, dusted in ¼ cup extra flour
2 teaspoons soda
2 teaspoons cinnamon
1 teaspoon vanilla
1 teaspoon salt



Recipe



Cream eggs, sugar and baby food together and beat until frothy. Add nuts, pineapple, flour and raisins. Add soda, cinnamon, vanilla and salt. Stir until well mixed. Pour into well greased and floured 9 by 13 inch pan. Bake at 375° for 40 minutes. For the frosting: Beat 1 box powdered sugar, 8 ounces cream cheese, 1 tablespoon butter or margarine and 1 teaspoon vanilla until smooth. Put on cake while warm.