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BAILEY'S CHOCOLATE MOUSSE PIE




Source of Recipe


the web


List of Ingredients




6 oz Ready Crust (graham or
-chocolate)
1 pk Unflavored gelatine
-(envelope)
1 ts Vanilla
3/4 c Milk
3/4 c Bailey's Irish Cream
6 oz Semi-sweet chocolate chips
2 c Frozen whipped topping
Chocolate dipped
-strawberries (as garnish,
-if desired)


Recipe



1. In saucepan, sprinkle unflavored gelatine over
milk. Let stand about 1 minute. Stir over low heat
until gelatine is dissolved, about 5 minutes. 2. Add
chocolate and continue cooking, stirring constantly
until chocolate is melted; stir in vanilla. Remove
from heat and stir occasionally, adding Bailey's about
five minutes after removal from heat. 3. When mixture
forms mounds when dropped from spoon, fold in whipped
topping. Turn into crust. 4. Garnish with more whipped
topping (or whipped cream) and strawberries (if
desired). Chill at least 4 hours before serving.