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    BALTIMORE PEACH CAKE


    Source of Recipe


    the web

    List of Ingredients




    1 tb Butter, softened
    1 c Sugar
    2 1/2 c Flour
    3 ts Baking Powder
    1 1/2 c Milk
    3/4 c Sugar, mixed with 2 ts Cinnamon
    5 ea Large Peaches, peeled/sliced
    2 tb Butter, melted

    Recipe



    Preheat oven to 350°F. With electric mixer, blend first five ingredients.

    Spread in greased and floured 15x10" jelly roll pan, or 13x9" plus one 8" cake pan.

    Sprinkle half of cinnamon/sugar mixture lightly over dough base.

    Arrange peach slices by rows on top of base. Sprinkle with remainder of cinnamon/sugar mixture and drizzle melter butter over all. Bake for 25-30 minutes.

    (For thicker dough, omit 8" cake pan -- use 13x9" pan only.)

    (6 servings)

 

 

 

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