BLACK MAGIC CAKE
Source of Recipe
the web
List of Ingredients
1 pound light brown sugar
2 cups flour, sifted
¼ teaspoon salt
1 cup hot water
1 stick butter or margarine
2 squares dark chocolate
2 eggs separated
½ cup buttermilk
1½ teaspoon soda
1 teaspoon vanilla
1 cup sugar
4 tablespoons flour
1 cup water
2 squares of chocolate
Recipe
The first group of ingredients is for the cake, the second for the icing. To make the cake, mix brown sugar, flour, and salt together in a large bowl. In a sauce pan, mix hot water, butter or margarine, and dark chocolate. Mix until smooth, more heat may be needed. Cool and add to flour mixture. Separate eggs. Beat yolks in buttermilk. Add soda and vanilla. Combine buttermilk and first mixture. Beat egg whites separately and fold in last. Bake in generously greased 9 x 13 inch pan at 350° for 30 to 35 minutes. While cake is baking, combine sugar and flour in icing ingredients in sauce pan. Add water and chocolate. Cook over medium heat, stirring constantly until thick. (Icing does not get real thick, just cook until it clears and simmers 2 or 3 minutes.) Spread icing on cake in pan while both are still warm.
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