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    Black Mo Chocolate Silk Pie


    Source of Recipe


    Chef2Chef Newsletter: 11/07/03

    Recipe Introduction


    “One bite and you’ll want Mo!”


    List of Ingredients




    12-oz semi-sweet chocolate chips
    24 large marshmallows
    Pinch of salt
    2/3 cup Black Mo Stout, Guinness or any creamy/chocolate tasting stout beer
    1/3 cup heavy cream
    1 teaspoon vanilla
    1 Tablespoon bourbon, cream de cocoa or Kahlua
    1 graham cracker piecrust

    Recipe



    Place chocolate chips, marshmallows and salt in blender. In separate saucepans heat stout and heavy cream until very hot but not boiling.
    Add stout and cream to blender; blend on medium for 1 minute.
    Add vanilla and liquor, continue blending until very smooth. Pour into prepared piecrust and chill for 4-6 hours, garnish and serve.

 

 

 


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