Black Mo Chocolate Silk Pie
Source of Recipe
Chef2Chef Newsletter: 11/07/03
Recipe Introduction
“One bite and you’ll want Mo!”
List of Ingredients
12-oz semi-sweet chocolate chips
24 large marshmallows
Pinch of salt
2/3 cup Black Mo Stout, Guinness or any creamy/chocolate tasting stout beer
1/3 cup heavy cream
1 teaspoon vanilla
1 Tablespoon bourbon, cream de cocoa or Kahlua
1 graham cracker piecrust
Recipe
Place chocolate chips, marshmallows and salt in blender. In separate saucepans heat stout and heavy cream until very hot but not boiling.
Add stout and cream to blender; blend on medium for 1 minute.
Add vanilla and liquor, continue blending until very smooth. Pour into prepared piecrust and chill for 4-6 hours, garnish and serve.
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