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COCA-COLA CARROT CAKE




Source of Recipe


Donna Frazier/Coca-Cola Bottling Company


List of Ingredients




Cake Ingredients:

2 c flour, sifted

1 t baking soda

½ t salt

2 T cocoa

3 eggs

1 ½ c sugar

½ c vegetable oil

¾ c Coca-Cola

1 ½ t vanilla

2 ¼ c raw carrots, grated

1 c nuts, chopped

1 c coconut, flaked

Ingredients - Syrup:

¾ c sugar

2 t cocoa

6 T Coca-Cola

6 T butter

1 T light corn syrup

½ t vanilla

Recipe



Mix all dry ingredients together. Beat the eggs well; add sugar, oil, Coca-Cola, and vanilla, and beat well. Stir in the dry ingredients until smooth, then add carrots, nuts and coconut. Mix well. Bake in a greased and lightly floured Bundt pan in a preheated 325° oven for 45-50 minutes, until cake tests done. Remove from oven and let cool for 10 - 15 minutes. Remove from pan onto serving platter and prick cake all over with a fork. Then pour the Coca-Cola syrup slowly, evenly over the top. Serve warm or room temperature with lightly sweetened-vanilla flavored whipped cream. Syrup Directions: Combine sugar, cocoa, Coca-Cola, butter and corn syrup in saucepan; bring to a boil over medium heat, stirring constantly. Boil, stirring, until thick and syrupy, about 5 minutes. Add vanilla extract. Remove from heat and pour, hot, over cake.