Centenary Fresh Strawberry Pie
Source of Recipe
Centenary Restaurant in Shreveport, LA
List of Ingredients
3/4 cup sugar
1 cup plus 2 T. water
3 T. cornstarch
pinch salt
1 T. lemon juice
1/2 t. red food coloring
1 1/2 pints strawberries, sliced
1 pie crust, baked
Recipe
Combine sugar, cornstarch, and salt. Mix into paste with the 2 T. water. Place the remaining 1 cup water over fire and let come to a boil. Stir in the sugar mixture and cook until thick and clear. Remove from fire; add lemon and coloring.
When cool but not set, fold in strawberries. Spoon into baked crust or crumb crust. Serve with whipping cream.
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