1 ½ cups Cornflakes
1 Level tablespoon Cocoa
1 tablespoon Caster sugar
1 tablespoon golden syrup or honey
1 level tablespoon butter or margarine
Recipe
Melt butter and syrup slowly together (do not boil) then remove from
heat and add cocoa and sugar. Stir together and then add corn flakes and
mix well until well coated. Spoon into cake cases. Makes about 9 or 10