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Chocolate Eclair Cake




Source of Recipe


the web


List of Ingredients




1 cup water
1/2 cup butter
1 cup flour
4 eggs
8 oz cream cheese softened
4 cups milk or ½ & ½
3 pkg vanilla instant pudding (I used choc. Pudding)
1 [12 oz] container Cool Whip
1/4 cup chocolate syrup or cooled Hot Fudge


Recipe



Preheat oven to 400o.
In a lge heavy saucepan heat butter and water to boiling over med high heat
Add flour and reduce heat to low
Cook and and stir until it forms a ball and pulls away from the sides of the pan.
Remove from heat and transfer to a lge bowl.
Beat in eggs one at a time beating well after each egg.
Spread in the bottom and up the sides of an ungreased 9x13 in pan
Bake for 35 min
Cool completely

FILLING
In a lge bowl combine cream cheese and milk and beat until smooth.add pudding mixes and beat until thickened.

Spread over cooled shell
Top with whipped topping and drizzle chocolate syrup over the top.