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DELUXE APPLE PIE




Source of Recipe


Five Roses


List of Ingredients




1 Double Crust Pastry
6 apples
6 tbsp. packed brown sugar
1/3 cup(s) sugar
1/3 cup(s) Five Roses All Purpose Flour
1/2 tsp. ground cinammon
1/4 tsp. salt
1/4 cup(s) butter or margarine
1/2 tsp. grated lemon rind
6 tbsp. whipping cream


Recipe



Preheat oven to 230ºC (450ºF). Prepare pastry and line a 23 cm (9") pie plate, reserving some for top crust. Core, peel and slice apples. Combine brown sugar, sugar, flour, cinnamon and salt together, then mix with apples. Spread apple mixture into unbaked pastry shell. Dot with butter; sprinkle with lemon rind. Pour whipping cream over top; then cover with top crust, sealing carefully and making slits to allow steam to escape. Bake for 10 minutes and then reduce heat to 180ºC (350ºF) and bake for 30 to 35 minutes until apples are cooked.
Yield: 1 double crust pie