Dakota Prairie Pumpkin Pie
Source of Recipe
From: The Harrowsmith Cookbook
List of Ingredients
4 cups Pumpkin puree
4 cups Sugar
1 tsp. Salt
2 tsp. Cinnamon
1 tsp. Nutmeg
6 each Eggs, lightly beaten
4 cups Milk
1 cup Light cream
1 tbsp. Vanilla
Pastry for 3 9-inch pie shells
Whipped cream & chopped nutsRecipe
Combine pumpkin, sugar, salt, cinnamon and nutmeg. Blend in
eggs, milk, cream and vanilla. Pour into pie shells and bake at
400F degrees for 50 minutes, or until firm. Cool on a rack.
Garnish with whipped cream and chopped walnuts.
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