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Elmer’s Gold Brick Cheesecake




Source of Recipe


Chef Paul Wilson of Charley G’s Seafood Grill


List of Ingredients




24 oz. Cream Cheese

1 1/2 cups Sugar

5 Eggs

1 tsp. Vanilla Extract

1 tsp. Almond Extract

1 cup Elmer’s Gold Brick Eggs, chopped (Approximately Eight 1 oz. pieces)



Crust:

4 tbsp. Softened Butter

2 cups Graham Cracker Crumbs

Recipe



Beat together cream cheese and sugar. Add a dash of vanilla and almond extracts. Add eggs one at a time, scraping bowl between adding each egg. Add chopped Elmer’s Gold Brick Eggs. Mix ingredients well. Pour mixture into spring form pan (See recipe for crust below). Bake at 250º for 2 hours or until firm to touch. Let set and cool.



Crust: Mix butter with graham cracker crumbs and press into spring form pan