Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Fantasy Island Cake with Cherry Sauce




Source of Recipe


the web


List of Ingredients




1 3/4 cups who wheat pastry flour or King Arthur's white whole wheat flour
1 tsp. baking powder
1 tsp. baking soda
3/4 cup honey
1/4 cup chopped nuts
1 cup crushed pineapple, slightly drained
1 ripe banana, mashed
Ener - G egg replacer equivalent to 2 eggs (1 tsp. powder to 2 tbsp. water)
1 tsp. vanilla

Cherry Sauce
1 - 15 oz can cherries packed in water
1 11.5 oz apple juice concentrate
6 tbsp. arrowroot or 3 tbsp. cornstarch powder

Recipe



Pre-heat oven : 350 degrees F

Cake
Combine flour, baking powder, baking soda, and nuts in small bowl. In large bowl, combine honey, pineapple, banana, egg replacer and vanilla. Add dry ingredients slowly to wet, until thoroughly blended. Be careful not to over-stir, as this will toughen the texture of your cake. Bake in 9" X 9" cake pan, 30 to 35 minutes or until toothpick inserted into center comes out clean. Serve warm with Cherry Sauce.

Cherry Sauce
Place ingredients into saucepan and stir thoroughly, making sure arrowroot is completely dissolved. Bring topping to a gentle boil, stirring constantly until thick. Serve warm or at room temperature.

Recipe Tip: This recipe also makes a nice light muffin.

Serves 8