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Fast Holiday Mud Pie




Source of Recipe


Great Chefs of Mendocino


List of Ingredients




1/4 package Oreo cookies -- crushed
2 tablespoons butter -- melted
1/2 package Jello instant chocolate pudding mix
1 cup half & half
1 tablespoon kahlua
1/2 pint heavy whipping cream -- whipped
1 teaspoon vanilla
2 teaspoons sugar
2 teaspoons Thanksgiving Coffee organic beans -- ground fine
1 jar Tres Classique PeanutButter Fudge Topping
1 package Nelson's English Toffee -- crumbled

Recipe



To make pie shell: In a mixing bowl, combine Oreo crumbs & melted butter. Pat into a pie tin. Bake at least 5 minutes in a preheated oven at 350°. Cool.

For the filling: mix instant pudding mix with half & half, adding the kahlua. When thick, pour in bottom of cooled pie shell. Let stand 5 minutes. Whip heavy cream with vanilla & sugar until very thick, then gently folding in ground coffee beans. Heat jar of Tres Classique Peanut Butter Fudge Topping in a double boiler or microwave until it's slightly runny, then drizzle over the pie. Garnish with Nelson's English Toffee. Cool.

Suggested Wine: Germain-Robin Mendocino Brandy Serving Ideas : Makes One delightfully rich pie.