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Fourth Street Rose Rhubarb Pie




Source of Recipe


the web


List of Ingredients




2 Eggs
1/2 c Sugar
1/4 c Flour
2 c Frozen strawberries
1 ea Pie shell
2 c Frozen rhubarb

stuessel topping:

1/2 c Sugar
1/4 c Shortening
1/4 c Butter
1 ea Pinch of salt
3 T Liquid honey
3/4 c Flour

Recipe



Pre heat oven 425 degrees f Wisk eggs in large bowl. Wisk sugar, flour until smooth. Set aside. Cut rhubarb, fold into egg mixture. Put in pie shell. Bake 15 minutes, remove and reduce heat to 350 degrees. Apply topping and bake for 40 minutes.