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Fried Apple Pies




Source of Recipe


the web


List of Ingredients




2 cups all-purpose flour
1/2 cup shortening
1 teaspoon salt
1/2 cup cold water
2 apples
1/3 cup white sugar
1/2 teaspoon ground cinnamon
1 cup vegetable oil

Recipe



1 Peel and dice apples. Add sugar and cinnamon. Cook in
a saucepan on low heat. Cook until soft, then mash with
fork to form a thick applesauce.
2 Sift flour and salt together. Cut in the shortening.
Add water and mix with fork.
3 Roll out to about 1/8 inch thick on a floured board.
Cut with a large cookie cutter (4 inches in diameter).
4 In each round, place 1 heaping tablespoon fruit.
Moisten edges with cold water, fold and press edge with a fork.
5 Heat oil in a large skillet on medium-high heat. Fry
pies, a few at a time, 2 to 3 minutes on each side; cook
until golden brown. Drain on paper towels. Sprinkle with
confectioners sugar.

Makes 6 to 8 fried pies