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KENTUCKY BUTTER CAKE




Source of Recipe


the web


List of Ingredients




CAKE:
3 c. flour
2 c. sugar
1 tsp. baking powder
1 tsp. salt
1/2 tsp. soda
1 c. buttermilk
1 c. soften butter
4 eggs
2 tsp. vanilla

BUTTER SAUCE:
3/4 c. sugar
3 tbsp. water
1/3 c. butter
2 tsp. vanilla

Recipe



Heat oven to 325 degrees. Generously grease (using 1 tablespoon solid shortening) and lightly flour 12 cup fluted tube pan or 10 inch tube pan.

In large bowl combine all cake ingredients; beat 3 minutes at medium speed. Pour into bundt pan and bake 50 to 70 minutes or until toothpick comes out clean.

In saucepan combine sauce ingredients until butter melts. Do not boil.

Prick cake 12 times with long end of fork. Slowly pour hot sauce over cake. Cool cake about 15 minutes then remove from pan.

Just before serving sprinkle top with powdered sugar.