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King's Kraze with Boiled Custard




Source of Recipe


the web


List of Ingredients




CAKE
1 cup finely chopped pitted dates
1 cup chopped pecans
1 cup sugar
3 tablespoons fresh bread crumbs
2 tablespoons all-purpose flour
1 teaspoon baking powder
3 tablespoons milk
3 egg whites
CUSTARD
1 tablespoon cornstarch
3 egg yolks
1/4 cup sugar
2 cups hot milk
1 teaspoon vanilla
1/8 teaspoon salt


Recipe



Heat oven to 350°F. In medium bowl, combine dates, pecans, sugar, bread crumbs, flour, baking powder, milk and egg whites; mix well. Place in ungreased 9x5-inch loaf pan. Bake 40 minutes or until browned; cool.

To make custard, in small saucepan, combine cornstarch, egg yolks and 1/4 cup sugar; beat well. Stir in milk, vanilla and salt. Cook over low heat 5 minutes or just until set, stirring constantly. Remove from heat; cool. Pour over filling.

Makes 12 servings