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    New England Maple and Apple Pie


    Source of Recipe


    the web

    List of Ingredients




    Prepared double crust for 9" pie
    5 cups fresh picked apples, peeled and sliced
    3/4 cup Maple Syrup
    3 tablespoons cornstarch
    1 fresh egg
    1/2 teaspoon cinnamon
    1/4 teaspoon nutmeg
    1/4 teaspoon salt (optional)
    Maple granulated sugar (optional)

    Recipe



    Preheat oven to 425 F. degrees.
    Place peeled and sliced apples in pie shell. Mix remaining
    ingredients in a bowl, and pour over apples. Place top crust over
    filling, cut steam vents, and sprinkle with maple sugar (optional).
    Bake for 10 minutes, then reduce oven heat to 350 F. degrees and
    continue baking
 

 

 

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