Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

New Jersey Crumb Cake




Source of Recipe


the web


List of Ingredients




CAKE
1/2 cup margarine or butter, softened
1 cup sugar
2 eggs
3/4 cup milk
2 cups flour
2 teaspoons baking powder
1 teaspoon vanilla

TOPPING
1/2 cup margarine or butter
1 cup sugar
2 cups biscuit mix
2 teaspoons cinnamon
1/4 to 1/2 cup powdered sugar



Recipe



Cream butter and sugar. Beat eggs and milk; mix with butter.

In another bowl, mix flour and baking powder, then add to butter mixture. Stir in vanilla. Pour batter into a greased 9 by 12-inch pan.

For crumb topping, cut butter into sugar, mix, and cinnamon. Spread over batter in pan.

Bake at 350 for 30 minutes. Sprinkle with powdered sugar when cool.

8 servings