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ONTARIO CONCORD BLUE GRAPE PIE




Source of Recipe


the web


List of Ingredients




1 (9 inch) Pie shell, unbaked
5 cups stemmed Concord blue grapes
2 teaspoons lemon juice
1 cup white sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1/3 cup flour
2 tablespoons sugar
2 tablespoons butter


Recipe



Preheat oven to 425 F. Slip skins from grapes and reserve. Place pulp in saucepan and bring to a boil. Reduce heat and simmer 5 minutes. Sieve to remove seeds; stir in skins. Add the lemon juice. Mix 1 cup sugar, cornstarch and salt together, and stir into the hot grape mixture. Pour into unbaked pie shell. Combine remaining ingredients. Sprinkle evenly over filling. Bake in preheated oven for 15 minutes. Reduce heat to 350 F. and continue baking 25 to 30 minutes. Cool before serving to allow filling to set. If desired, freeze the prepared filling for a winter taste treat! Serves 6.