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Patti's 1880's Restaurant's boo-boo pie




Source of Recipe


Patti's 1880's Restaurant


List of Ingredients




2 2/3 cups coconut (one 7-ounce bag)
14 1/2-ounce can sweetened condensed milk
1/2 cup butter
3 ounces unsweetened chocolate
3/4 cup sugar
1/2 cup all-purpose flour
3 eggs
1 tablespoon vanilla

Recipe



Heat oven to 325 degrees. Lightly grease a 9-inch pie plate.

Mix together coconut and milk; set aside.

Melt butter and chocolate together in a microwave set at medium heat (this should take about 3 minutes). Stir until smooth. Combine with sugar, flour, eggs and vanilla.

Spoon this chocolate batter into the pie pan and spread over the bottom of the pan. Spread coconut-milk mixture on top, leaving a 1/2-inch border between it and the edge so the chocolate layer can form a crust as the pie bakes. Bake 25 minutes.

Serves 8.