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Pawley's Island Pie




Source of Recipe


chef Louis Osteen adapted from "My Mother's Southern Desserts,"


List of Ingredients




Yield: 8 to 10 servings.
1 cup granulated sugar

1/2 cup all-purpose flour

2 large eggs

1 teaspoon vanilla

1/2 cup (1 stick) unsalted butter, melted and cooled

1 cup chopped walnuts

1 cup (6 ounces) semisweet chocolate chips

1 unbaked 10-inch pie shell

Recipe



Preheat the oven to 350 degrees. In a large bowl, combine sugar, flour,
eggs and vanilla; stir until well blended. Stir in butter until
completely incorporated and smooth. Add walnuts and chocolate chips;
stir until well distributed.

Scrape the batter into the pie shell. Bake until golden brown, about 30
minutes. Let cool completely before serving.