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Rhubarb cake




Source of Recipe


the web


List of Ingredients




12 oz prepared rhubarb cut into chunks
8oz sugar
grated zest & juice of 1 orange
5oz flora
2 eggs beaten
1/2 tsp baking powder
3 oz SR flour
4 oz ground almonds

topping -
1 oz butter
2oz slivered almonds
1 oz demerera sugar



Recipe



. Mix rhubarb with 2 oz of the sugar and orange zest - and leave for 1 hour.
2.Cream marg and remaining sugar until fluffy.
3. Add eggs and flour/baking powder/ground almonds. Beat gently until smooth.
4. Stir in orange juice.
5. Spoon mix into lined and greased 9 inch round tin.
6. Drain rhubarb over sieve and spoon chunks onto cake mixture.
7. Bake for 25 mins at 190c (fan oven 170c).
8. After 20 mins prepare topping - put ingredients over gentle heat , melt and mix.
9. When 25 mins are up take cake out of oven, and sprinkle over topping mix.
10. Put back in oven at 180 (fan 160c) for 15 - 20 mins until cooked through.

Serve warm with whipped cream!!