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SALT LICK RESTAURANT PEACH COBBLER




Source of Recipe


Salt Lick Restaurant, Austin, Texas


List of Ingredients




Batter:
1/2 C. melted butter
1 C. flour
1 C. granulated sugar
2 tsp. baking powder
1/4 tsp. salt
2/3 C. room temperature milk
1 room temperature egg

Filling:
1 (28 oz.) can sliced peaches, drained
1 C. granulated sugar
1 tsp. cinnamon
1/2 tsp. nutmeg


Recipe



Preheat oven to 350 degrees F. Melt butter in a 9 x 13-inch pan.

Mix together flour, sugar, baking powder and salt. Stir in milk and egg. Pour evenly over melted butter.

Combine peaches, sugar and spices and spread over batter - DO NOT STIR! Bake for 35 to 45 minutes until batter comes to the top and is golden brown.

Serve warm with ice cream.