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Spiced Pear Pie




Source of Recipe


Kraft Foods


List of Ingredients




6 cups thinly sliced peeled pears

1/2 cup firmly packed brown sugar

3 Tbsp. tapioca MINUTE Tapioca

1 Tbsp. lemon juice

1/2 tsp. ground ginger

1/4 tsp. ground cinnamon

1 pkg. (15 oz.) refrigerated pie crust

1 Tbsp. butter or margarine


Recipe



MIX pears, brown sugar, tapioca, lemon juice, ginger and cinnamon in large bowl. Let stand 15 minutes.

PREPARE pie crusts as directed on package for two-crust pie, using 9-inch pie plate. Fill with fruit mixture. Dot with butter. Cover with second pie crust; seal and flute edge. Cut several slits to permit steam to escape.

BAKE at 400°F for 45 to 50 minutes or until juices form bubbles that burst slowly. Cool.

KRAFT KITCHENS TIPS



How To: Choose Pears: Use Bartlett or Bosc pears for best results.