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Strawberries and Cream Pie




Source of Recipe


Dr Delicious


List of Ingredients




1 quart fresh strawberries, washed and hulled

3/4 cup sugar

2 tablespoons cornstarch

1/2 cup water

1 teaspoon fresh lemon juice

A few drops of red food coloring

1 cup heavy cream

2 tablespoons confectioners sugar

1/2 teaspoon pure vanilla extract

1 prepared 9 inch graham cracker pie crust

Nutmeg

Recipe



Crush enough strawberries to measure 1 cup; reserve remaining berries.
Combine sugar and cornstarch in saucepan; add berries and water. Cook
over medium heat, stirring constantly, until mixture thickens and comes
to a boil; boil 1 minute. Stir in lemon juice; add red food coloring
as needed. Cover and cool to lukewarm. Beat cream and confectioners
sugar together until cream is stiff; stir in vanilla. Layer 1/2 whipped
cream into bottom of crust; sprinkle with nutmeg. Add reserved hulled
berries and top with cooled glaze. Top with remaining whipped cream,
placing several tablespoonfuls in a circle; chill 2 hours or longer.
Serves 6.