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Tennessee Ta-Da




Source of Recipe


the web


List of Ingredients




1 cup cherry pie filling
1 cup sliced strawberries
1 cup blueberries
1 cup cubed cantaloupe
1 cup chopped pineapple
1 large banana, sliced
1 pint sherbet, any flavor, softened
12 sliced angel food cake, 1 inch each
3 cups Reddi-wip® Whipped Cream
12 strawberries, with stems

Recipe



In a large bowl, carefully stir together pie filling, sliced strawberries, blueberries, cantaloupe, pineapple, and banana.

To serve, spread some of the sherbet over each piece of cake. Top with fruit mixture. Garnish with whipped cream and whole strawberries.
Serving Suggestions

For variety, top each slice of cake with the fruit and, using a small melonballer, scoop sherbet on top.

Yield: 12 servings