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Tewksbury Apple Pie




Source of Recipe


Fruits From Washington


Recipe Introduction


Adapted from The New York Times Heritage Cook Book by Jean Hewitt (Bonanza Books, 1980).




List of Ingredients




5-6 tart green apples, peeled and thickly sliced
Juice of half a lemon
1/4 c. bourbon
1/2 c. butter
2/3 c. light brown sugar
1/4 c. granulated sugar
3/4 c. flour



Recipe



Preheat oven to 350° F. Peel, core and thickly slice apples. Place slices in a greased baking dish. Sprinkle with lemon juice. Pour bourbon over the apples. Combine remaining ingredients. Spread over apples and bake one hour. Serve hot garnished with whipped cream. Serves six