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The Koffie Pot Inn Caramel Cake




Source of Recipe


the web


List of Ingredients




Cake
4 ounces butter
4 ounces sugar
7 ounces flour
1 egg, beaten
1 tablespoon instant coffee
1 teaspoon baking powder


Caramel
1/2 can sweetened condensed milk
1 tablespoon brown sugar
2 ounces butter
vanilla essence
1 tablespoon golden syrup
1 tablespoon cornflour


Recipe



1. Cake: Cream the butter and sugar.
2. Add the egg and coffee.
3. Add the sifted flour and baking powder last.
4. Grease and flour a standard springform tin and spread half of the mix in the bottom.
5. Caramel: Melt the ingredients slowly and carefully in a thick bottomed saucepan while constantly stirring.
6. Remove from heat and allow to cool.
7. Spread on top of the cake mixture in the tin.
8. From the remaining cake mixture, add dollops on top of the caramel.
9. Bake in a moderate 350 F/180 C oven.