Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Virginia Real Whiskey Apple Pie




Source of Recipe


the web


List of Ingredients




2 cups tart green apples (such as Pippin, Cortland, Greening or Granny Smith), peeled, cored and sliced
1/4 cup water
1 cup light brown sugar, firmly packed
1/4 cup butter
3 eggs, separated
1/4 cup good bourbon whiskey
1 cup heavy cream 1/4 teaspoon nutmeg
Pastry for a single crust 9-inch pie


Recipe



Preheat oven to 475 degrees F. In a saucepan, cook apple slices with water until tender. Beat with brown sugar and butter. Cool.

Beat egg yolks until thick and lemon colored. Stir into apple mixture. Stir in whiskey, cream and nutmeg.

In a separate bowl, beat egg whites to soft peaks and fold into apple mixture. Drizzle in a little more whiskey if desired.

Line a pie plate with pastry, pour in filling and bake eight to 10 minutes. Reduce heat to 325 degrees F and bake another 30 minutes. Filling should be set. Cool and serve with whipped cream. Serves eight.