Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Cadbury's Creme Eggs




Source of Recipe


the web


List of Ingredients




1/2 cup light corn syrup
1/4 cup softened butter
1 teaspoon vanilla extract
1/4 teaspoon salt
3 cups powdered sugar
4 drops yellow food coloring
2 drops red food coloring
12 ounces milk chocolate chips
2 tablespoons shortening


Recipe



Combine corn syrup, butter, vanilla and salt. Beat well till smooth. Add powdered sugar, 1 cup at a time, mixing by hand after each addition. Mix well till creamy. Remove about 1/3 of the mixture and place it into a small bowl. Add the yellow and red food colorings and stir well. Cover both mixtures and refrigerate for at least 2 hours till firm. When mixtures are firm, roll a small, marble-sized ball from the orange filling, and wrap around it a portion of the white filling that is roughly twice the size. Form this filling into the shape of an egg and place it on a cookie sheet that has been brushed with a light coating of shortening. Repeat for the remaining filling ingredients, then refrigerate these centers for 3-4 hours till firm. Melt milk chocolate chips and shortening together, stirring till smooth. Let mixture cool slightly. Use a fork to dip each center into the chocolate, tap the fork on the side of the bowl, then place each candy onto waxed paper. Chill. After 1-2 hours of chilling, dip each candy once more and chill for several hours till completely firm.