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Cinder Toffee




Source of Recipe


the web


List of Ingredients




250 g / 1/2 lb sugar
1 T golden syrup
1/4 t cream of tartar
75 ml / 1/3 cup water
1/4 t bicarbonate of soda
1 t warm water


Recipe



Put the sugar, syrup, cream of tartar into a heavy pan and heat gently until the sugar has dissolved. Boil without stirring until a little of the mixture forms hard, brittle threads when tested in cold water (154C/309F on a sugar thermometer). Dissolve bicarbonate of soda in the t of warm water and pour into the toffee which will froth up. Stir well and pour into a shallow greased tin. Break into pieces when cold. Wrap in greaseproof paper and store in an airtight tin.