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Cobblestone Candy




Source of Recipe


the web


List of Ingredients




1 pk Butterscotch pieces; 12-oz package
1 tb Shortening
1 1/2 c Small marshmallows
1 c Walnuts; chopped

Recipe



In double boiler over hot, not boiling, water, melt butterscotch pieces with shortening, stirring occasionally. Line a 8x8-inch pan with foil. Stir remaining ingredients into butterscotch mixture. Marshmallows need not melt; spread mixture into pan. Refrigerate several hours or until firm. Let stand at room temperature 5 minutes before cutting into 1-inch squares.