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    Harry Potter Fudge


    Source of Recipe


    the web

    List of Ingredients




    24 ounces Milk Chocolate Chips
    1 cup Butter
    2 Eggs
    2 teaspoons Vanilla
    4 cups Powdered Sugar
    1 cup Jellybeans -- *assorted
    1 cup M&Ms® Plain Chocolate Candies -- or peanut M&Ms®

    Recipe



    In a large bowl, melt chocolate chips with butter, and stir until smooth
    (about 2 - 3 minutes on high). Using electric beaters, add vanilla & eggs;
    add powdered sugar and beat until smooth. Stir in candies, then turn into a
    9 x 13 inch pan which has been oiled lightly. Refrigerate at least 2 hours before cutting and serving. Store any uneaten fudge in refrigerator or freezer.

    *Assorted gummy worms, sour candies, gumdrops or other candies may be used as desired
 

 

 

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