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    Maple Butterscotch Candy


    Source of Recipe


    Dakin Farms

    List of Ingredients




    2/3 c. Pure Vermont Maple Syrup
    1/3 c. Butter
    1 cup Granulated Sugar
    ½ c. Water

    Recipe



    Put all ingredients in saucepan. Don't stir until a drop of cold tap water separates mixture into pliable threads (285º F with a candy thermometer). Turn into a buttered 8 inch square pan. Mark into squares while still soft. Break when cold. SERVES: varies

 

 

 

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