member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Molded Peppermint Candy


    Source of Recipe


    the web

    List of Ingredients




    4 oz. cream cheese or 1/4 c. butter
    1 lb. powdered sugar
    1/2 tsp peppermint extract
    red, pink, or green food coloring (depending on the season)
    cream or milk

    Recipe



    Mix together all the ingredients, adding just enough milk to make a hard fondant. Knead then chill. Make into little balls and put into molds. Refrigerate. When hardened, pop out the candies. Store in the refrigerator or freezer. (These taste wonderful straight from the freezer.)

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |