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    Pinto Bean Fudge


    Source of Recipe


    the web

    List of Ingredients




    2/3 cup canned evaporated milk
    1 1/2 cups cooked pinto beans, strained
    1 2/3 cups granulated sugar
    1/2 cup nuts, any variety
    1 1/2 cups miniature marshmallows
    1 teaspoon vanilla extract
    1 1/2 cups semisweet chocolate chips

    Recipe



    Combine sugar and milk in saucepan. Boil for 5 minutes, stirring constantly. Add remaining ingredients and stir until marshmallows melt. Pour into a 9-inch square buttered pan; cool and cut into squares.
 

 

 

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