Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

SOLDIER'S FUDGE




Source of Recipe


the web


Recipe Introduction


This recipe was very popular during the Second World War when people wanted to ship goodies to their soldiers overseas. It travels well, lasts a long time and contains no sugar as sugar was rationed during the war.




List of Ingredients




1 (14 ounce) can sweetened condensed milk
1 12 ounce) bag semisweet chocolate chips
1 (1 ounce) square unsweetened baking chocolate
1 1/2 cups chopped nuts (optional)
1 teaspoon vanilla extract



Recipe



Butter an 8-inch square pan.

Heat milk, chocolate chips and baking chocolate over low heat stirring constantly until chocolate is melted and mixture is smooth, remove from heat. Add the vanilla extract and nuts, if using. Spread into pan and chill until firm. Cut into 1-inch squares.

Makes 64 pieces.

Box well and ship.