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BACON BRUNCH BAKE




Source of Recipe


Use Your Loaf


List of Ingredients




100g/4oz streaky bacon, rind removed
6 slices medium thick white bread
butter to spread
6 tbsp tomato and herb pizza sauce
4 spring onions, sliced
4 eggs beaten
450ml/3/4pt milk
75g/3oz cheddar cheese, grated


Recipe



Butter a 900ml/2pt shallow ovenproof dish. Cook the bacon under a hot grill for 4-5 mins, turning once, until crisp and golden. Cut into bite sized pieces.

Meanwhile, spread the bread with the butter and the pizza sauce, remove the crusts and cut into triangles. Arrange a layer of bread slices over the base of the dish, scatter over half the onions, bacon and half the cheese. Top with the remaining slices of bread, arranging them in overlapping slices. Scatter over remaining onion, bacon and cheese.

Preheat the oven to 180C / Fan 160C / Gas Mark 4. Beat the egg and milk together with seasoning and pour over the bread. Leave to soak for 10 mins. Stand the dish in a roasting tin, pour boiling water from the kettle to come half way up the outside of the dish. Bake for 25-30mins or until golden brown. Serve warm with salad.

Serves 4-6.