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BELLE PLAINE BEEF BOURGUIGNONNE




Source of Recipe


the web


List of Ingredients




½ pound bacon
3 pounds beef chunks
4 carrots, sliced
2 medium onions, sliced
3 cups red burgundy wine
2 cups beef stock
2 to 3 cloves garlic, mashed
1 bay leaf, optional
1 teaspoon thyme
1 tablespoon tomato paste



Recipe



Dice bacon and fry until crisp. Remove from fat and set aside. Dry beef chunks on paper towels and dredge in flour. Brown in bacon fat. As meat browns, remove from fat and set aside with bacon. Sauté carrots and onions in fat, remove and set aside with meat. Add wine, beef stock (may be made with bouillon cubes), garlic, bay leaf, thyme and tomato paste. Add meat and vegetables. Cover and cook at 325° for three to four hours. Before serving, add one pound mushrooms, quartered, sautéed in ¼ cup butter with two one pound cans tiny onions. Sprinkle with 2 tablespoons minced parsley.